Thursday, November 16, 2017

A Day in Shangri-La

Members of Delta Pi Delta Alumnae Chapter met for a luncheon on November 11, 2017, at Shangri-La Springs, a health resort located in Bonita Springs, Florida. Shangri-La Springs was originally built in 1921 as a hotel. A natural spring, for which Bonita Springs is named, is located on the grounds of the resort, and subsequent owners were interested in the benefits of the mineral water from the spring. The property has grown into a first-class health resort which promotes physical and mental energy through healing arts and nature. 

After lunch, the business meeting included the discussion and passage of the chapter’s budget for the coming year and revised bylaws; an update on scholarships awarded by the Alpha Chi Omega Foundation; participation of all six Kappa Chi graduates from Florida Gulf Coast University in the Hall of Commitment ceremony; and information about Christmas presents for women and children in area shelters.

Our speaker was the resident botanist, Andrew, who related the history of Shangri-La Springs. He described the tropical vegetation and various buildings on the premises.  He then showed a short video about the resort and took a group of interested members on a tour of the property. 

  
The Shangri-La Inn Resort and Spa marquee


Chinese guardian lions, which were believed to have powerful protective benefits, stand on either side of the entrance to Shangri-La Springs. 


Ronda and Sue at the entrance to the resort


The foyer with a reclining golden goddess


A bird cage in the foyer


Kerry, Phyllis, Carol & Sue


Mary, Carol, Debbie & Susan


Linda, Ann, Valary & Phyllis


Donna, Ronda, Scottie & Darlene


Mary & Margi


Pat, Carol, Sandi & Becky


Donna, Pat & Scottie about to watch the video about the history of Shangri-La Springs


Ronda, Debbie & Susan waiting to see the video


Door leading to other resort buildings on the premises


Andrew, the resident botanist, leads a tour of the grounds


An Indian girl (Calusa, perhaps?) bearing a water jug on the grounds of the spa


One of the giant Mysore fig trees on the premises The Mysore fig is a native of Mysore, India, whose figs are edible. Since 90% of the roots of the tree grow above ground, they are the most noteworthy feature of the tree. Locations of Mysore fig trees, which are comparatively rare in the US, are registered, and  their official measurements  recorded. (The Mysore fig at the Edison Estate was the Florida State Champion until 1999--a tree in Estero now has this honor.)


Mysore fig tree viewed from back


A Gumbo Limbo tree, commonly known as the “Tourist tree,” because the bark of the tree looks like a tourist’s skin peeling from a sunburn.


A mineral springs-fed pool has a statue, the “Indian Maiden of the Springs,” in the center.


A close-up of the maiden


The other giant Mysore Fig Tree which stands among the buildings where programs, dining and private events take place. 


The massive base of the Mysore Fig


The Mysore fig with the water tower in the background


The former water tower


The Octagon Room


The interior of the Octagon Room, being set up for a wedding reception


The swimming pool


A gazebo in the woods


Oak Creek pier 
The creek empties into the Imperial River, which goes to the Gulf of Mexico.


A turtle sunning itself in the middle of the creek


An Australian Narrow-leaved Tea Tree 
Tea tree oil is often used to treat skin conditions and problems. 


An abandoned railway trestle crosses Oak Creek.

The Fort Myers Southern Railroad reached Bonita Springs by late 1925, where a depot was built just south of the Imperial River (the depot has since been demolished but the depot's platform and siding still remain near Riverside Park).


Friday, May 19, 2017

Ending a winning season at Shula’s Steak House in Naples

Don Shula was the head coach of the Miami Dolphins and won Super Bowl titles in 1972 and 1973. His record as an NFL coach will probably never be surpassed. If the decor of the Naples steak house is any indication, the theme of his restaurants centers around sports memorabilia, with pictures and game balls from the 1972 undefeated season. The rooms all have dark wood paneling and upholstered leather furniture in subdued colors. There are many, many sports photos on the walls of every room. Together, the décor and photos give the restaurant a distinctly masculine ambience. We had our own private dining room and a menu with a choice of entrées.

Our business meeting was concerned mainly with the coming year: our 2017-2018 budget; a schedule for the fall recruitment of Kappa Chi Chapter, Florida Gulf Coast University; and a line-up of very interesting programs for the year to come. Off-season, we will probably meet for a casual luncheon.

After the luncheon, some members went to the Holocaust Museum, which was located a short distance from the hotel. Having begun as a Naples, Florida, middle school classroom exhibit created by students and teachers studying the Holocaust, the exhibit was transformed into a museum with a focus on educational activities. The museum houses over 1,000 World War II and Holocaust artifacts and original photographs, many of which have been donated by local survivors and liberators.   


The Hilton Hotel in Naples, Florida


The Hilton Porte-cochère


Container gardens lining the curb on the way to the hotel


The side entrance to Shula’s Steak House


Outside entrance to Shula’s Steak House


The Hilton Hotel lobby


Judy, Nancy, Shirley & Nancy at the Hilton Hotel lobby entrance to the restaurant



Nancy & Judy


A framed photo of a triumphant Don Shula, Miami Dolphins head coach, carried off the field by his players on November 14th, 1993, after beating the Philadelphia Eagles 19-14. The win was Shula's 325th in his career, making him the winningest coach in NFL history. #10 was kicker Pete Stoyanovich.


Restaurant kitchen


Well-stocked restaurant sports bar


Seating in the sports bar area


Restaurant dining room


Our private dining room


An impressive roster of Delta Pi Delta members--all first-round picks


Teddy & Nancy


Teddy, Sandi, our new Recording Secretary, & Darlene


Scottie, Darlene & Sandi


Marjie & Ann


Co-presidents Pat & Margi


An outstanding lineup of Delta Pi Delta members: Nancy, Judy, Shirley, Jackie, Amy, Carolyn, Scottie, Rosemary & Dee


Amy, Jackie & Shirley


Caroline, Rosemary & Dee


Entrée: Grilled chicken breast  with pasta, seasoned with shallots and garlic, with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil 


Entrée: Premium black angus beef prime rib served rare au jus with mashed potatoes 


Entrée: Pan-seared crab cake with remoulade sauce and lemon garnish and grilled asparagus with balsamic vinaigrette


Key Lime Pie dessert


Judy & Shirley leaving the hotel


Becky at the Holocaust Museum 
(no pix allowed inside)